Since 2020 – Montello Area Brand

Since 2023 – Terre di Asolo and Monte Grappa Area Brand

Since 2025 – Villorba and Treviso Nord Area Brand

The project benefits from the decisive contribution of the Treviso-Belluno Chamber of Commerce and, depending on the reference territory, the support of Ascom Confcommercio, Coldiretti Treviso, Confartigianato Imprese, and others.

The joint training program aims to:

• Explore and analyze current tourism trends to better understand the tourism ecosystem in which we operate
• Learn about, enhance, and promote the local area and its products for tourism purposes
• Create and strengthen networking connections
• Get to know local and extra-local entrepreneurial realities

Oggi Treviso: Consegnati quaranta Patentini dell’ospitalità agli operatori socio economici del Montello

Treviso Today: Montello diventa marchio d’area: «Nuovo slancio per attrarre turismo»

Final conference Patentino dell’Ospitalità 2024: clicca qui

Videos of previous meetings: clicca qui

Strategic Plan of Tourism in Veneto 2025-2027: June and July 2024

• Committente: Direzione Turismo Regione Veneto
• Titolare del Servizio: SL&A – Stefano Landi e Associati
• Veneto Innovazione
• CISET – Università Ca’ Foscari Venezia

TTG Italia: https://www.ttgitalia.com/incoming/veneto-via-ai-lavori-per-il-nuovo-piano-strategico-2025-2027-JJ19982865 

Regione del Veneto: https://www.regione.veneto.it/article-detail?articleId=14034954

Strategic Plan of Tourism in Veneto 2025-2027: https://slea.it/2024/06/13/piano-strategico-del-turismo-veneto-2025-2027/ 

June 2021 – October 2023

Twissen collaborates with several network companies including The Foscarini, Villa Cipriani, Radikio Festival and RechSteiner. The project was coordinated by Fondazione Marca Treviso.

Twissen shared several initiatives with the companies in the network, such as market research for commercial purposes in foreign markets, especially Belgium and the UK, and various promotional activities in both traditional and social media.
Joint activities of the network enhanced aspects of promotion such as participation in trade fairs, the realisation of Fam Trip or Influencer tours.

Reisen & Golfen https://reisenundgolfen.de/?set=pages&p=kulinarik&pID=3615

Sono Italia https://sonoitalia.de/treviso-and-the-garden-of-venice-entdeckungsreise-von-treviso-nach-asolo/

Website: https://www.offersmarcatreviso.it/en/treviso-and-the-garden-of-venice/ 

Since March, 2022 

Twissen collaborates with Art Director Michele Crema for the development and creation of the artistic concept.

The Tiramisù World Cup opens the doors to the new generation of Gourmands with whom it  wants to share values and the desire to be together.

Each year, two collections will be minted, inspired by the World Champion Tiramisù of each edition, the original and the creative one, which are the best ever as well as the highest expression of the most loved Italian dessert in the world.

On March, 21, 2022, the first NFT Tiramisù belonging to the collection “Tiramisù Love” was released and is now available on Opensea.io.

Ansa: https://www.ansa.it/canale_terraegusto/notizie/ortofrutta/2022/03/21/nasce-il-tiramisu-nft-a-forma-di-cuore_2726a0ce-57d0-4be9-98cc-74e55592b293.html 

Uol Brasil: https://noticias.uol.com.br/ultimas-noticias/ansa/2022/03/21/tiramisu-day-e-celebrado-com-nft-do-doce-em-forma-de-coracao.htm

And much more!

Website: https://tiramisuworldcup.com/en/nft/ 
Opensea: https://opensea.io/collection/tiramisu-love 

August, 2021 – May, 2022 (1 year)

Twissen (Italy) e  Natural Machines-Foodini (Spain),  

Tutor organization: Netherlands Organisation for Applied Scientific Research (TNO) (Holland)  

During the project, several tiramisu recipes were printed out and appreciated by the focus groups. In addition, several solutions were identified that could be implemented for the preparation of the dessert, laying the foundations for an interesting business opportunity. 
The dissemination plan, thanks also to the Tiramisù World Cup channels, made the peculiarities of this innovation known to the larger audience. 

La Cucina Italiana

News Twissen

Agencia EFE

And much more!

This page will be constantly updated with multimedia material on the progress of the project.

To learn more about how the 3D printer works, visit Natural Machines YouTube channel.

June, 2020 – December, 2024

• Clients: Regione Veneto Direzione Turismo, Comune di Treviso, Veneto Innovazione Spa 
• Partners: MC3 s.r.l, Arch. Michele Crema 

The objective of the project is to provide the Tourist Information Centres in Veneto (IAT) with a new visual, making them no longer a mere place for one-sided information but transforming them into places of true welcome and discovery of the territory.
Currently, in addition to the concept, together with MC3 s.r.l., 21 Iat offices have been implemented, including Treviso center, Belluno, Vicenza, Venice, Rovigo, Padua, Cortina, Verona.

Year 2021

The Service was entrusted by the Municipality of Ancona, project partner.

For the realisation of the assignment, the following outputs were achieved:

• Definition of the specifications and requirements to be met by the platform service providers in order to access the platform;
• Description of the process architecture at the base of the IT platform;
• Verification of the compliance of the included services with the specifications;
• Verification of the viability of the platform and its functionalities before its implementation in the pilot sites.

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Website: https://www.italy-croatia.eu/web/e-chain 

Facebook: https://www.facebook.com/E-chain-114115730335003

Since 2016 – Ongoing

The Twissen.com portal is managed internally through the Research Department and collaborates with external parties, such as universities and tourism professionals.

Through the constant observation of trends in the tourism sector worldwide, the following outputs were achieved:

• More than 250 articles were published, regarding destinations, travel trends, technologies and innovations, tour operators and stakeholders;
•  Analysis, dissemination and constant updating on European funding programmes;
• Production of Season Reports;
• Elaboration and sharing of guidelines and reports published by the most relevant international players in Travel & Tourism: European Travel Commission, WTTC, European Tourism Manifesto;
• Editorial collaborations with tourism experts.

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Website: https://twissen.com/en/trends/

Linkedin: https://www.linkedin.com/company/twissen/  

Facebook: https://www.facebook.com/TwissenIT  

Twitter: https://twitter.com/Twissencom  

Instagram:  https://www.instagram.com/twissencom/   

Year 2019

• Client: Veneto Region, project Partner
• Owner of the Service: SL&A – Stefano Landi e Associati

The objective of the assignment was to manage the communication of the training meetings promoted by the Veneto Region, aimed at operators in the tourism sector, both public and private, located in four different areas of the region.
The output realised for the project was the management of communication, the newsletter plan and reminders for the coaching meetings.

—–

• https://www.italy-croatia.eu/web/blutoursystem
• https://www.regione.veneto.it/web/turismo/progetto-blutoursystem

Since 2017 – Ongoing, 8 editions

The TWC involves more than 30 relevant partners, including top Italian brands from the food industry (Amadori, Matilde Vincenzi, Hausbrandt, De’Longhi, H&H and other sectors, relevant Public Administrations (Regions, Chambers of Commerce, Municipalities), DMOs and Unions, The Italian Ministry of Foreign Affairs’,  Italea and others.

In the course of its five editions, the Tiramisù World Cup has achieved the following objectives:

• Make the excellence of Made in Italy known around the world through tiramisu and the positive values it evokes;
• Bring together the community of tiramisu lovers (more than 16k users) generating engagement and keeping the attention high throughout the year, also through UGC;
• Increase the brand awareness and reputation of the tourism destinations involved;
• Generate tourist flow towards the destinations involved;
• Contribute to the visibility and increased turnover of the project Partners;
• Increase media exposure of the territory in Italy and abroad;
• Internationalize the project by conducting selections abroad, including in Brazil, Uruguay, and Canada.

Reportage OMNI Television
Reportage ETTV America
Article National Geographic
Click here to read the Press Release 2023
Download the Metrics of the project
Watch James Hoffmann’s video

Website: https://tiramisuworldcup.com/
Instagram: https://www.instagram.com/tiramisuworldcup/
Facebook: https://www.facebook.com/TiramisuWorldCupIt
Linkedin: https://www.linkedin.com/company/27106883/admin/
YouTube: https://www.youtube.com/c/TiramisùWorldCup