{"id":8787,"date":"2021-11-25T19:39:50","date_gmt":"2021-11-25T18:39:50","guid":{"rendered":"https:\/\/twissen.com?p=8787"},"modified":"2022-02-10T19:52:09","modified_gmt":"2022-02-10T18:52:09","slug":"hybrid-offers-the-future-of-hospitality","status":"publish","type":"post","link":"https:\/\/twissen.com\/en\/trends-en\/travellers-en\/hybrid-offers-the-future-of-hospitality\/","title":{"rendered":"Hybrid offers: the future of hospitality \u00a0"},"content":{"rendered":"

Smart working\u00a0is gaining momentum in the wake of the Covid-19 pandemic.\u00a0In 2021, 16% of Italian workers will continue to work remotely<\/a>.\u00a0In America, 84% of those surveyed in\u00a0favour\u00a0of smart working<\/a>\u00a0say they are willing to accept a 5% pay cut to continue remote working. The benefits of remote working are many: improved\u00a0work-life balance, more space for\u00a0self-care, hobbies and family. As well as increased work autonomy, flexibility and consequent productivity.<\/p>\n

Interesting business opportunities for the\u00a0hospitality\u00a0industry emerge, which should consider the emerging target of\u00a0digital nomads as a big opportunity to recover from the economic downturn caused by the pandemic<\/a>. The so-called\u00a0workation\u00a0travelers\u00a0don\u2019t care about the classic seasonality of the tourism industry, being only interested in long stays and in working safely from\u00a0appealing locations, together with other professionals. Being able to satisfy this segment leads to great revenues. Hotels are already specialized in hospitality and additional services, together with dining and drinking facilities, but they should adapt their spaces to the new customers\u2019 needs.<\/p>\n

Colliers\u00a0describes\u00a0Hybrid Hospitality\u00a0hotels as providers of pleasant and inspiring workspace supported by good services by day, and hotel rooms by night. They should respect some core qualities, such as:<\/p>\n